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Recombinant Vaccinia virus Truncated plaque-size/host range protein (PS/HR)

Recombinant Vaccinia virus Truncated plaque-size/host range protein (PS/HR)

CSB-YP335028VAF

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Size:

20ug100ug1mg(1mg*1 or 500ug*2)

US$436

Quantity:

Express system: Yeast

Species: Vaccinia virus (strain LC16m8) (VACV)

Tag Info: N-terminal 6xHis-tagged

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Target Background

Product Details

Purity

Greater than 90% as determined by SDS-PAGE.

Target Names

PS/HR

Uniprot NO.

P24284

Research Area

Others

Species

Vaccinia virus (strain LC16m8) (VACV)

Source

Yeast

Expression Region

18-92aa

Target Protein Sequence

YSTCTVPTMNNAKLTSTETSFNDKQKVTFTCDQGYHSLDPNAVCETDKWKYENPCKKMCTVSDYVSELYDKPLYK

Mol. Weight

10.6 kDa

Protein Length

Full Length of Mature Protein

Tag Info

N-terminal 6xHis-tagged

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Lead Time

3-7 business days

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Troubleshooting and FAQs

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Datasheet & COA

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