Recombinant Lactococcus lactis subsp. lactis Lipoprotein signal peptidase (lspA), partial

Code
MSDS
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Source
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Product Details

Purity
>85% (SDS-PAGE)
Target Names
lspA
Uniprot NO.
Species
Lactococcus lactis subsp. lactis (strain IL1403) (Streptococcus lactis)
Source
Yeast
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Description

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Target Background

Function
This protein specifically catalyzes the removal of signal peptides from prolipoproteins.
Subcellular Location
Cell membrane; Multi-pass membrane protein.
Protein Families
Peptidase A8 family
Database Links

KEGG: lla:L0335

STRING: 272623.L0335

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