Home
Product
Protein
Recombinant Proteins
Recombinant Human cytomegalovirus Uncharacterized protein UL49 (UL49), partial

Recombinant Human cytomegalovirus Uncharacterized protein UL49 (UL49), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
Have Questions?	Leave a Message or Start an on-line Chat

Product Details
Related Products
Customer Reviews and Q&A
Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

UL49

Uniprot NO.

P16786

Alternative Names

UL49; Uncharacterized protein UL49; Protein HFLF5

Species

Human cytomegalovirus (strain AD169) (HHV-5) (HCMV)

Source

Yeast

Expression Region

1-570

Target Protein Sequence

MASRRLRHAP HTATDEFHQA LRRLFAPLCV HEDHFHVQLV IGRGALQPEE AAVETSQPPA QFAAQTSAVL QQQLVHHVPR SCVLHLFVTD KRFLNRELGD RLYQRFLREW LVCRQAEREA VTALFQRMVM TKPYFVFLAY VYSMDCLHTV AVRTMAFLRF ERYDTDYLLR RLRLYPPERL HALLDGVTAS LLGDLHRFLF GVDLRLPVLH PTSSPCLALL RAKRFDARAD LAVYHRNQWC HQRQPRSPQL RGLIAALRRY AGKVPCGNPL YVLARQAVQT FCDTCPRYLV PLRALGLHDE TRGGGSTAAA AAVGHAGAGQ QARHVEPTKI VLFALSAALR GGLIGSVIDL PLWCLCRLKC ERHLDARSLV AVVCRQCGHC LNLGKEKLHC QQNFPLNSMF YYRDRQEKSV IFNTHAELVH CSLCGSQRVV RQRVYELVSE TLFGQRCVRV GWKAVLGLNA ACAVYDHRLA FDVILPCAAR TCDSTVVVRD VTVPRLLRLT SHGHGLLCAR CQTGEYRDSC LESEDGAPLC RGCALVKQTA CHVGGHIVQQ ARGGLAAASS SSSPHGLPHV
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.