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Recombinant Schizosaccharomyces pombe Dolichyl-phosphate beta-glucosyltransferase (alg5)

Recombinant Schizosaccharomyces pombe Dolichyl-phosphate beta-glucosyltransferase (alg5)

Code: CSB-CF001602SXV

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Size:

20μg100μg

US$4904

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Express system: in vitro E.coli expression system

Species: Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)

Tag Info: N-terminal 10xHis-tagged

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Product Details
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Target Background

Product Details

Target Names

alg5

Uniprot NO.

O60061

Alternative Names

alg5; SPBC56F2.10c; Dolichyl-phosphate beta-glucosyltransferase; DolP-glucosyltransferase; Asparagine-linked glycosylation protein 5

Species

Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)

Source

in vitro E.coli expression system

Expression Region

1-322

Target Protein Sequence

MVVYIVLYTCLAGFILLFLVYYYLTHSHCPRKQLEGEETCVFIENGQKKSLTLEKWSTSDNIQITVIVPAYNESKRIGNMLQETVDHLEKYYRSSSSAGQRRWEILIVDDESKDTTVNAVLEFSNKLDLRDHLRVCSLKRNRGKGGAVTWGMLYARGQYAIFADADGASQFSDLELLFKNMPPGPRGGVVVGSRAHMVNTAAVVKRSFIRNFLMHCFHKLLQILGIREIGDTQCGFKLFSREAYQSIFPRMHVEGWIFDIEVLTLARFFGLPIIEVPITWHEVGGSKMTLLKDSISMAIDLLVIRLNYTFGIWERPSAKRIT
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal 10xHis-tagged
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Troubleshooting and FAQs

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Datasheet & COA

Please contact us to get it.