Recombinant Guinea pig Amine oxidase [flavin-containing] B (MAOB)

MAOB

P58028

MAOB; Amine oxidase [flavin-containing] B; Monoamine oxidase type B; MAO-B

Cavia porcellus (Guinea pig)

in vitro E.coli expression system

2-520

NSKCDVVVVGGGISGLAAAKLLHDSGLNVVVLEARDCVGGRTYTLRNQNVKYVDLGGAYVGPTQNRILRLAKELGLETYRVNDVERQIHHVKGKSYPFRGPFPPAWNPISYLDHNNLWRTMDDMGKEIPSDAPWKAPLAEEWDHMTMKELLNKICWTNCPRQFGTLFVNLCFTAETHEVSALWFLWYVKQCGGTTRIISTTNGGQERKFVGGSGQISERIMNLLGDRVKLQRPVVYIDQTGESVLVETLNHEIYEAKYVISAIPPALGMKIHFKPPLPMMKNQLVSRVPLGSVIKCIVYYKDPFWRKKDFCGTMVIEGEEAPVLYTMDDTKPDGSYAAIIGFIAAHKARKLARLTKEERLKKLCELYAKVLGSKEALKPVHYEEKNWCEEQYSGGCYTAYFPPGIMTQYGRFLRQPVGRIFFAGTETATHWSGYMEGAVEAGERAAREVLNAIGKIPEDEIWQPEPESVDVPAQPITTTFLERHLPSVPGLLRLIRLTTVVSAVALGFLAQKRGLLLRI
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Full Length of Mature Protein

N-terminal 10xHis-tagged
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Protein FAQs

Please contact us to get it.