Recombinant Chicken 5,6-dihydroxyindole-2-carboxylic acid oxidase (TYRP1)

TYRP1

O57405

TYRP1; 5,6-dihydroxyindole-2-carboxylic acid oxidase; DHICA oxidase; Tyrosinase-related protein 1; TRP-1; TRP1

Gallus gallus (Chicken)

in vitro E.coli expression system

24-535

QFPRQCATIESLRSGMCCPDYFPVFGPGSDQCGVSTGRGRCVQVTVDSRPHGPQYIHDGRDDREQWPIRFFNQTCRCNGNFSGYNCGSCRPGWTGPTCSQQINIVRRNLLDLSTEERRRFVNALHQAKVTIHPDIVIATRRREEIFGPDGNTPQFENISIYNYFVWSHYYSVRKTFLGAGQQSFERVDFSHEGPAFVTWHRYHLLQLERDMQNMLQDSTFGLPYWNFATGQNTCDICSDDLMGARSNFDVSLISQNSIFSTWRVLCESIEDYDSLGTICNSTEGGPIRRNPAGNVARPMVQRLPEPEDVPQCLEVGIFDTPPFYSNSTDSFRNTVEGYSDPSGKYDPAVRSLHNLAHLFLNGTGGQTHLSPNDPIFVLLHTFTDAVFDEWLRRYSADISTYPLENAPIGHNREYNMVPFWPPVTNNEMFVTAPENLGYSYDIEWPGPLRVTEMITIAIVTALVLVAIIFAAAACIVRAKKNRDELHQPLLTDQYQHYSDDYDGIATPSQSVV
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Full Length of Mature Protein

N-terminal 10xHis-tagged
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Protein FAQs

Please contact us to get it.