MPAATKDSDGGWKKFLWNSEKKEFLGRTGGSWAKILLFYVIFYGCLAGIFIGTIQALLLTINDFKPVYQDRVAPPGLSHTPRSEKSEMSFKVGDPSTYQKYVKAMHDFLQAYNDSKQENMMKYEDCGDTPKSYINRGELDNNQGIKKACIFRRSWLDKCSGLEDPTFGFSEGKPCLIVKLNRIVNFRPRPPTSNDSIPEEAQSKVQPDVIPIYCTNKREEDAAKVREIKYYGIQEGFPLQYYPYYGKQLHPQYLQPLVAVHFTNLTMATELRIECRVYGQNIAYSDKDRYRGRFDVKFTINES
Note: The complete
sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is
translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application,
please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
full length protein
Tag Info
N-terminal 10xHis-tagged
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
Store at -20°C, for extended storage, conserve at -20°C or -80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
This is the non-catalytic component of the active enzyme, which catalyzes the hydrolysis of ATP coupled with the exchange of Na(+) and K(+) ions across the plasma membrane. The beta subunit regulates, through assembly of alpha/beta heterodimers, the number of sodium pumps transported to the plasma membrane.
Subcellular Location
Cell membrane; Single-pass type II membrane protein.
Protein Families
X(+)/potassium ATPases subunit beta family
Tissue Specificity
Detected in all tissues except liver and cardiac muscle. Highest levels found in intestine, ovary and kidney with marginally lower levels in brain, spleen, esophagus, eye and pancreas, intermediate levels in gill and low levels in white and red skeletal m