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Recombinant Macaca fascicularis triggering receptor expressed on myeloid cells 2 isoform X2 (TREM2), partial

Recombinant Macaca fascicularis triggering receptor expressed on myeloid cells 2 isoform X2 (TREM2), partial

Code: CSB-MP4691MOV

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Size:

20ug100ug1mg

US$138

Quantity:

Express system: Mammalian cell

Species: Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)

Tag Info: C-terminal 10xHis-tagged

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Target Background

Product Details

Abbreviation

Recombinant Cynomolgus monkey TREM2 protein, partial

Purity

≥95% as determined by SDS-PAGE.

Target Names

TREM2

Uniprot NO.

XP_015304909.2

Research Area

Others

Species

Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)

Source

Mammalian cell

Expression Region

19-174aa

Mol. Weight

24.0 kDa

Protein Length

Partial

Tag Info

C-terminal 10xHis-tagged
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Form

Liquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

Lead Time

Basically, we can dispatch the products out in 3-7 working days after receiving your orders. Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

Troubleshooting and FAQs

Protein FAQs

Datasheet & COA

Please contact us to get it.