Recombinant Zea mays Sucrose-phosphatase 1 (SPP1)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
Have Questions?	Leave a Message or Start an on-line Chat

Product Details
Related Products
Customer Reviews and Q&A
Target Background

Product Details

Abbreviation

SPP1

Purity

>85% (SDS-PAGE)

Target Names

SPP1

Uniprot NO.

Q9FQ11

Species

Zea mays (Maize)

Source

Yeast

Expression Region

1-423

Target Protein Sequence

MDKLSGSARL MIVSDLDHTM VDHHDEENLS LLRFGALWES VYCEDSLLVF STGRSPTLYK ELRKEKPMLT PDITIMSVGT EITYGEAMVP DDGWEEYLNN KWDRNIVVAE TVSFSELKLQ PETEQRPHKV SFFVDKKNAQ EVIKSVAERL DKCGLDAKII YSGGQDLDIL PQGAGKGQAL AYLLEKLSSC GKPPNNTLVC GDSGNDAELF SIPGVHGVMV SNAQEELLQW YTENAKDNPK IIHSNERCAA GIIQAIGHFK LGPNISPRDL QFPYAKEASF KPTDAVVKFY VLYEKWRRAE VPKSDSVIKY FKNITHANGV TIHPAGLELS LHASIDALGS CYGDKQGRKY RAWVDRLFIT QTGSDSWVGR FDLWESEGDV RVCSLSSLAL ILKAESPEGF VLTHIQKTWL NGYSSGVEQA FKL
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.