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Recombinant Zea mays Phospholipase D alpha 1 (PLD1), partial

Recombinant Zea mays Phospholipase D alpha 1 (PLD1), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

PLD1

Purity

>85% (SDS-PAGE)

Target Names

PLD1

Uniprot NO.

Q43270

Species

Zea mays (Maize)

Source

Yeast

Expression Region

1-812

Target Protein Sequence

MAQILLHGTL HATIFEAESL SNPHRATGGA PKFIRKLVEG IEDTVGVGKG ATKIYATVDL EKARVGRTRM ISNEPVNPRW YESFHIYCAH MAADVIFTVK IDNSIGASLI GRAYLAVQDL LGGEEIDKWL EISDENREPV GDSKIHVKLQ YFDVGKDRNW ARGVRSTKYP GVPYTFFSQR QGCKVTLYQD AHVPDNFVPR IQLADGKNYE PHRCWEDIFD AISKAQHLIY ITGWSVYTEI TLVRDTNRPK PGGDVTLGEL LKRKASEGVR VLMLVWDDRT SVGLLKKDGL MATHDEETAN YFHGTDVNCV LCPRNPDDSG SFVQDLQIST MFTHHQKIVV VDHEMPNQGS QQRRIVSFIG GIDLCDGRYD TQYHSLFRTL DTVHHDDFHQ PNFEGGSIKK GGPREPWHDI HSRLEGPIAW DVLYNFEQRW RKQGGKDLLV RLRDLPDIII PPSPVMFPED RETWNVQLFR SIDGGAAFGF PETPEEAARA GLVSGKDQII DRSIQDAYVN AIRRAKNFIY IENQYFLGSS YGWKPEGIKP EEIGALHLIP KELSLKIVSK IEAGERFTVY VVVPMWPEGV PESASVQAIL DWQRRTMEMM YTDIAQALEA NGIEANPKDY LTFFCLGNRE VKQEGEYEPE EHPEPDTDYI RAQEARRFMI YVHTKMMIVD DEYIIIGSAN INQRSMDGAR DSEIAMGAYQ PYHLATRQPA RGQIHGFRMS LWYEHLGMLE DVFQRPESVE CVQKVNEVAE KYWDLYSSDD LEQDLPGHLL SYPIGVTADG SVTELPGMEN FPDTRARVLG NKSDYLPPIL TT
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.