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Recombinant Zea mays CLAVATA3/ESR (CLE)-related protein ESR2

Recombinant Zea mays CLAVATA3/ESR (CLE)-related protein ESR2

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

ESR2

Uniprot NO.

O24565

Alternative Names

ESR2; ESR2g1CLAVATA3/ESR; CLE)-related protein ESR2; Embryo surrounding region protein 2) [Cleaved into: ESR2p]

Species

Zea mays (Maize)

Source

Yeast

Expression Region

27-132

Target Protein Sequence

NVWQ TDEDAFYSTN KLGVNGNMEM AQQQSGFIGH RPRLASFNRA SKQLDSEKRP VPSGPDPIHH SIPSHAPQHP PSYGKAPYED DRSRASPGLS NPIGPPPFLD RY
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Full Length of Mature Protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.