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Recombinant Yersinia pestis bv. Antiqua Maltoporin 2 (lamB2)

Recombinant Yersinia pestis bv. Antiqua Maltoporin 2 (lamB2)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

lamB2

Purity

>85% (SDS-PAGE)

Target Names

lamB2

Uniprot NO.

Q1CF51

Alternative Names

lamB2; YPN_3052; YP516_3460; Maltoporin 2; Maltose-inducible porin 2

Species

Yersinia pestis bv. Antiqua (strain Nepal516)

Source

Yeast

Expression Region

24-419

Target Protein Sequence

IEKIDFH GYMRAGVGVS SDGGLAEWQK TMVGRLGNES DTYGEIGLGA EVYKKEDVSF YLDSMVSMLS DGSNDSETTI GDDAQFGLRQ LNLQIKGLIP GDKEAVIWGG KRYYQRHDLH IIDTKYWNIS GSGAGIENYT VGPGAVSVAW VRGDANDVDT RITGDSDVNI NYIDVRYAGF KPWAGSWTEV GIDYAMPNPT KQQKEYGGLY DADNAVMLTG EISQDMFGGY NKLVLQYANK GLAQNMISQG GGWYDMWHKT DEAKGYRVIN TGLIPITDKF SFNHVLTWGS ANDITEYTDK TNLISLVGRA QYQFTQYVRA IGEVGGFYQK DTYHNGSNYK QGGEKYTIAL GLAEGPDFLS RPELRVFASY LNDSENGKPF EDGTSNDTWN FGVQVEAWW
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Full Length of Mature Protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.