Recombinant Yarrowia lipolytica Ubiquitin-like modifier-activating enzyme ATG7 (ATG7), partial

Product Details

Abbreviation
ATG7
Purity
>85% (SDS-PAGE)
Target Names
ATG7
Uniprot NO.
Alternative Names
ATG7; YALI0C20119gUbiquitin-like modifier-activating enzyme ATG7; ATG12-activating enzyme E1 ATG7; Autophagy-related protein 7
Species
Yarrowia lipolytica (strain CLIB 122 / E 150) (Yeast) (Candida lipolytica)
Source
Yeast
Expression Region
1-598
Target Protein Sequence
MSFTPFSSFL EASFFQTLAA KKLNEYKLDD SPKRVSAEYT WQQGRLVFDS DSFSDRDSHC KGVVECPGTL LNYNTIEEFK GADKKALLAE WGDKMLSGAI MNGSIFRNPE ILNSFLLITF CDLKKYIFVY WMGVPCLNTK WDLQEVADEG NYTNLSTRIP ALGESFVVID PDDNVTPFSE LEYVERSEDP TIAFLSPTSP ENTPWTVRNI CLMLHILGFK SATMILVGRE KNRFLEWKRG DGELGAWTGW EKNSAGKLLP KQTNLGPLLN PLQLASQAVD LNLKLMKWRI APELDLDTIK HTRCLLLGAG TLGSYVSRSL LAWGVEQVTF VDNGTVSFSN PVRQPLYKYV DCLDGGKPKA ETAAEALKEI YPAVKTSGIT LEVPMIGHST TSSSEKRVHQ QYDELVSLIK SHDAVFLLMD SRESRWLPTV ICAALKKKCI TAAIGFDSFV VMRHGVEGVN DLGCYFCNDV VAPTDSMNDR TLDQQCTVTR PGIAPIVSGY GVEILQAMCQ DEPSAPHQLR GFLHNFSTVK ITGQRFKCCS ACSPVIVQEW KDKTWGFVKK ALNERGFVEE LCGLAELQRG VDELDFGEGE GSEEEWEM
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
E1-like activating enzyme involved in the 2 ubiquitin-like systems required for cytoplasm to vacuole transport (Cvt) and autophagy. Activates ATG12 for its conjugation with ATG5 and ATG8 for its conjugation with phosphatidylethanolamine. Both systems are needed for the ATG8 association to Cvt vesicles and autophagosomes membranes. Autophagy is essential for maintenance of amino acid levels and protein synthesis under nitrogen starvation. Required for selective autophagic degradation of the nucleus (nucleophagy) as well as for mitophagy which contributes to regulate mitochondrial quantity and quality by eliminating the mitochondria to a basal level to fulfill cellular energy requirements and preventing excess ROS production. Plays a role in the regulation of filamentous growth and chronological longevity.
Subcellular Location
Cytoplasm. Preautophagosomal structure.
Protein Families
ATG7 family
Database Links
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