Recombinant Yarrowia lipolytica Autophagy-related protein 13 (ATG13), partial

Product Details

Abbreviation
ATG13
Purity
>85% (SDS-PAGE)
Target Names
ATG13
Uniprot NO.
Alternative Names
ATG13; YALI0F03432gAutophagy-related protein 13
Species
Yarrowia lipolytica (strain CLIB 122 / E 150) (Yeast) (Candida lipolytica)
Source
Yeast
Expression Region
1-715
Target Protein Sequence
MSFQGTSSGS SHSSKSKLNQ VVQNFFSKAT QVVVQARLNP RLREQRQSGD KHKLNKWFNL ETDELEAYRE DLKLWRTIDI YNMDKMPPVV VETYLDMRHL SPNQTLVLED AFGKRWNASF GGRKTEVVLE RWVIEIQRPD PQAGGATTSP ASSTELPMAY KKCILLFRSL YTYCRLLPAW TLQKRLSKSK LSTSPLRIGC RVLNGSQPIS SRGRVGLSKL IAGSSESQHL QTFSFDPVEI PSGVFKISVS YRVNCNFAVD DSEAMLSSQF LRIDEEKPVV PPSPPVKHPS MAAPNLHYIT GLPRRHSHSQ GVGVSGAAIV PTSVSSVTDY MERRRSSGAS GVGATGGGLA GTSGGSGGVS GGVSGGSGGS GGSGGWGGEE GSPGPAATSA SPSTPPFARV PSSSSLAALR IPRRTISNSS TSSTNNARVV TTPGYTPSAY EQAISSSGGS SRSGSVPKYS SSFGTRQWNR SGSISSTRRR NSMLVGSAES AMSSGSSLME PGSGFIDIED PTDVSDFVKM VDSIKPGSPY SLPSPRKGSD PLARFQQLKG SHAGIADSIT SSIYHHQPSP PYVRSKLSGE ANLEAISSLP RPVTVPPSPR KLETQMQPIS LADQHTSEYH QLQQRTSARP QAHSYSERDQ LDNSHYKALE RYDLVGASPS VVGSRYYTEH DRGRGEKRYS VAPLPGLEFD EDDDLLFAMS DMAMGDSASG GNVRT
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Activates the ATG1 kinase in a nutritional condition dependent manner through the TOR pathway, leading to autophagy. Also involved in cytoplasm to vacuole transport (Cvt) and more specifically in Cvt vesicle formation. Seems to play a role in the switching machinery regulating the conversion between the Cvt pathway and autophagy. Finally, ATG13 is also required for glycogen storage during stationary phase.
Subcellular Location
Cytoplasm. Preautophagosomal structure.
Protein Families
ATG13 family, Fungi subfamily
Database Links
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No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
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