Home
Product
Protein
Recombinant Proteins
Recombinant Xenopus tropicalis Transcription factor Sox-1 (sox1)

Recombinant Xenopus tropicalis Transcription factor Sox-1 (sox1)

Baculovirus
Mammalian cell

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
Have Questions?	Leave a Message or Start an on-line Chat

Product Details
Related Products
Customer Reviews and Q&A
Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

sox1

Uniprot NO.

A2TED3

Alternative Names

sox1; Transcription factor Sox-1; SRY; Sex determining region Y)-box 1

Species

Xenopus tropicalis (Western clawed frog) (Silurana tropicalis)

Source

Yeast

Expression Region

1-401

Target Protein Sequence

MYSMMMETDL HSPGVQPPSN TGQTGGGGGN KANQDRVKRP MNAFMVWSRG QRRKMAQENP KMHNSEISKR LGAEWKVMSE AEKRPFIDEA KRLRALHMKE HPDYKYRPRR KTKTLLKKDK YSLAGGLLHA AGGGHMGVGL SPGGGGGGTG GVVVQRLESP GSGASAGGYA HMNGWANGAY PGSVAAAAAA AMMQEAQLAY SQQQQQHPGS GGHHPHHHPH HPHHHPHHHP HHNPTPHPPP PPPQPMHRYD MSALQYSPLP GAQTYMTASP SGYGALGYSS SQQQHQGSPS SAAVAAAAAA AAAAAASSGA LGALGSLVKS EPSVSPPVSG GGPHNRPPCP GDLREMISMY LPSGGEAGDP AAAAAAAAAA AAAATSRLHS LPQHYQGAGT GVTGTVPLTH I
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.