Recombinant Xenopus tropicalis Myotubularin (mtm1), partial

>85% (SDS-PAGE)

mtm1

Q5EB32

Xenopus tropicalis (Western clawed frog) (Silurana tropicalis)

Yeast

1-602

MASNSTPKYN SNSLENSLRR SPGDGMNHEQ NDEIPCLPGE ALITDKDVIY MCPFYGPVKG RIHVTNYKLY FKGEEMEPLI SFSVPLGVIA RIEKMGGASS RGENSYGLDI TCKDMRNLRF ALKQEVHSRK QIFEDLTKYA FPLSHGLLLF AFQNEEKFPE NGWAVYDAMT EFRRQGLPNG QWRITFINKN YELCDTYPPL LVVPYSASEE DLKKVAAFRS RNRIPVLSWL HPENQSAIMR CSQPLVGMSG KRNKDDERYL DIIRDTNGQT SKLTIYDARP NVNAVANKAT GGGYESEDAY PNAELVFLDI HNIHVMRESL KKLKDIVYPN VEESHWLSSL ESTHWLEHIK LVLTGAIQVA DKVASGKSSV VVHCSDGWDR TAQLTSLAML MLDSYYRTIV GFEVLVQKEW ISFGHKFSSR IGHGDKNHAD ADRSPIFLQF IDCVWQMSKQ FPTAFEFNEH FLITVLDHLY SCRFGTFLYN CENIRDKEKV REKTQSLWSL ISSEKSKYTN PFYTKELNRV LYPVASMRHL ELWVNYYIRW NPRIRQQQPN PVEQRYMELL ALRDDYVRRL EELQITNSPK MNSSTTSPSS PSQIMPQVHT PF

Partial

N-terminal His-tagged/Tag-Free

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.