Recombinant Xenopus laevis Galactocerebrosidase (galc), partial

Product Details

Abbreviation
galc
Purity
>85% (SDS-PAGE)
Target Names
galc
Uniprot NO.
Alternative Names
galc; Galactocerebrosidase; GALCERase; EC 3.2.1.46; Galactosylceramidase
Species
Xenopus laevis (African clawed frog)
Source
Yeast
Expression Region
34-677
Target Protein Sequence
QYSVDDF GGLGRMFDGI GAISGGGATS RLLVNYPEPQ RTEILDYLFK PNFGASLHIF KVEIGGDAQT TDGTEPSHMH YPDDQNYFRG YEWWLMKEAK KRNPAIKLIG LPWAFPGWIG YGKNWPYDFP DVTAYYVVSW IIGAKQYHNL DIDYIGIWNE RAYDIKYIKV LRHTLDRLGL TNVGIIAADG DWGIAHDVLI DPYLNEAVQV IGAHYPGTHA AQDAIQTGKT LWASEDYSTY NDEVGGGCWA RILNQNYVNG NMTSTISWNM VASYYEQLPF GLEGLMTAKE PWSGNYVVST PIWITAHTTQ FTQPGWYYLR TVGHLDKGGS YVALTDRLGN LTVIIETMSH NNSICIRPPL PEYNVSAQNA TFYLQGSFQN LQELQVWYSN LDINNTKPVT FKKLTPVKVQ NGSFTLQLGV NEVYTVTTLL TGQKGSFPDP PKSKPFPLKY KDDFSVRNPP FSEAPYFADQ SGVFEYFTNT SDPGDHVFTF RQVLTQRPIT WASDANQAIS VIGNYQWSNI TVTCDIYIET VETGGVFVAA RVDQGGSPTD RAKGIFFWVF ADGTYKVTGD LIGEIVLCKG LAGVRARSWH TLTLHVDGTN ASGLLNGSPL WKEVVTGGPL HGWAAIGTSS FEFTQFDNFM IEAKDPE
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Hydrolyzes the galactose ester bonds of glycolipids such as galactosylceramide and galactosylsphingosine.
Subcellular Location
Lysosome.
Protein Families
Glycosyl hydrolase 59 family
Database Links

UNIGENE: Xl.5500

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