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Recombinant Xenopus laevis Amyloid beta A4 precursor protein-binding family B member 1-interacting protein (apbb1ip), partial

Recombinant Xenopus laevis Amyloid beta A4 precursor protein-binding family B member 1-interacting protein (apbb1ip), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

apbb1ip

Purity

>85% (SDS-PAGE)

Target Names

apbb1ip

Uniprot NO.

Q6DCV1

Alternative Names

apbb1ipAmyloid beta A4 precursor protein-binding family B member 1-interacting protein; APBB1-interacting protein 1

Species

Xenopus laevis (African clawed frog)

Source

Yeast

Expression Region

1-653

Target Protein Sequence

MDEIDEMFSN LLGEMDLLTQ SLEIETLPPP TRSASTTEIN FSVGFKDLNE SLNALEDNDL DALMAELVAD ITDAEQNVAT YNNKSTAPFP PADASNSYHF HPPPMPSIIT EDLSLLPPPP EFDPHYPPPP PDPLTEPKTQ EELESKAKAN KINLALSKMK EAKVKKRIVK VHMIDSSTKT LMVEEHQTVR DVLDNLFEKT HCDCSIEWCL FEVTPELQIE RFFEDHENIV EILANWTRDS VNTIHFLEKN EKYAVFKKPQ NFYMATKGSA DLKDMNEKNK VSLLEQSFCG ASVTVPELEA ALYLKEDGKK SWKKRYFLLR ASGIYYVPKG KTKTSRDLAC FVQFDNVNVY YGTQYRMKYK APTDHCFVLK HPQIQKESQY IKYLCCEDPW LLHQWVTGIR IAKYGKILYD NYKTAVQRGG LASHWSTLGS SSVSTAAGSS QGNGQICQNV TTISSSFSDA WKHGEANKQE KKSSEVNKPE TKSATPTVTK RPPPTPRRAS SISRVTDHPA FPPKPKAINT DIMSGPPQFP PPEPLQPADD FLPPPPPDFF DAPPDFLPPS PPSFMSNAEN PPPPPVTQLQ MSNAPAPPPP PPPPAPAANV PPLPVKKHPP KPPKRQSIVG PMPGTNAHGG AGGQPDFMSD LMKALQKKRE PPT
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.