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Recombinant Ustilago maydis Glycylpeptide N-tetradecanoyltransferase (NMT1), partial

Recombinant Ustilago maydis Glycylpeptide N-tetradecanoyltransferase (NMT1), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

NMT1

Purity

>85% (SDS-PAGE)

Target Names

NMT1

Uniprot NO.

Q4PB56

Species

Ustilago maydis (strain 521 / FGSC 9021) (Corn smut fungus)

Source

Yeast

Expression Region

1-706

Target Protein Sequence

MSGIAGTSQD TSVAASASSS STRPAAASSS IAPPSPSLTT APVKEQEQDD DDDQENDDEE EEEEGTAAIT GADGLTAKQR KKKKSKAAAK LRKKLGLGGS PTDASEGKLL ASGSSREGKI SDEVVSQVQR AVQAEHGSVA ANAVTKANLA KVMAMMNLER DAMLKSQDSK QKAQKAIADH KFWKTQPVMK PTDAPVVKSD QEGSIEASVP PEQVRQEPYP LPADFEWVMI DVDNEGELKE VYDLLSANYV EDDDATFRFD YSPEFLHWVL KHPGYQKTWH IGVRVASTKK LVAFISGIPH ELRVREKSYQ STEINFLCVH KKLRSKRLAP VLIKEVTRQC HLTGVFHAIY TVGSVLPTPV SCSRYYHRTI NAKKLAEIGF SAIPHNMSME AHVKRFELPA KTNLPGLREM ERRDVAQVGK LMRRYMRRFD MAPRFSDHEV EHILLSGRGE ACQGGRGRKG QVTWTYVVEN SEGRITDMFA FYSLPSSILD SDKHQSLNAA YLFYYATDVV FQGDCDCDSD SSGVCDAETG RASTSQPSSE RAVALAAGKA AWQCNSLTNL TSCELADEAR VAAWDSEPAH IKTALKTRLN LLINTLLIIA RDHDFDVVNC VTVMDNALFL QQQKFGPGDG FLRFYLFNWR TKPVAGGMGA RPGEAELDPV QAYARSMAKR AAHTDDDDVK RLAEQLIRNA AINPAEVGSG NGIVMV
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.