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Recombinant Trichophyton rubrum Dipeptidyl peptidase 4 (DPP4), partial

Recombinant Trichophyton rubrum Dipeptidyl peptidase 4 (DPP4), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

DPP4

Purity

>85% (SDS-PAGE)

Target Names

DPP4

Uniprot NO.

Q5J6J3

Species

Trichophyton rubrum (Athlete's foot fungus) (Epidermophyton rubrum)

Source

Yeast

Expression Region

16-775

Target Protein Sequence

IVPPR EPRSPTGGGN KLLTYKECVP RATISPRSTS LAWINSEEDG RYISQSDDGA LILQNIVTNT NKTLVAADKV PKGYYDYWFK PDLSAVLWAT NYTKQYRHSY FANYFILDIK KGSLTPLAQD QAGDIQYAQW SPMNNSIAYV RXNDLYIWNN GKTKRITENG GPDIFNGVPD WVYEEEIFGD RFALWFSPDG EYLAYLRFNE TGVPTYTIPY YKNKQKIAPA YPRELEIRYP KVSAKNPTVQ FHLLNIASSQ ETTIPVTAFP ENDLVIGEVA WLSSGHDSVA YRAFNRVQDR EKIVSVKVES KESKVIRERD GTDGWIDNLL SMSYIGNVNG KEYYVDISDA SGWAHIYLYP VDGGKEIALT KGEWEVVAIL KVDTKKKLIY FTSTKYHSTT RHVYSVSYDT KVMTPLVNDK EAAYYTASFS AKGGYYILSY QGPNVPYQEL YSTKDSKKPL KTITSNDALL EKLKEYKLPK VSFFEIKLPS GETLNVKQRL PPNFNPHKKY PVLFTPYGGP GAQEVSQAWN SLDFKSYITS DPELEYVTWT VDNRGTGYKG RKFRSAVAKR LGFLEAQDQV FAAKEVLKNR WADKDHIGIW GXSYGGFLTA KTLETDSGVF TFGISTAPVS DFRLYDSMYT ERYMKTVELN ADGYSETAVH KVDGFKNLKG HYLIQHGTGD DNVHFQNAAV LSNTLMNGGV TADKLTTQWF TDSDHGIRYD MDSTYQYKQL SKMVYDQKQR RPESPPMHQW SKRVLAALFG ERAEE
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

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Target Background

Function(From Uniprot)

Extracellular dipeptidyl-peptidase which removes N-terminal dipeptides sequentially from polypeptides having unsubstituted N-termini provided that the penultimate residue is proline. Contributes to pathogenicity.

Subcellular Location

Secreted.

Protein Families

Peptidase S9B family

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