Recombinant Theromyzon tessulatum Angiotensin-converting enzyme (ACE), partial

Product Details

Abbreviation
ACE
Purity
>85% (SDS-PAGE)
Target Names
ACE
Uniprot NO.
Alternative Names
ACEAngiotensin-converting enzyme; EC 3.4.15.1; Dipeptidyl carboxypeptidase I; Kininase II; TtACE
Species
Theromyzon tessulatum (Duck leech)
Source
Yeast
Expression Region
24-616
Target Protein Sequence
ATILNTE SDAKKWLTTY NDEAGKYIYD ATEAEWNYNT NLTDHNLGIS IKKSNDLATF TEQKAIEANK KFVWKNFTDP LLKREFSKIT DIGTASLSDE DFQKMSGLNS DLTKIYSTAK VCNKPNDPSG KCYPLDPDLS DIISKSNDLE ELTWAWKGWR DASGKHMPDK YDEFVQLLNK AANINGYEDN GDYWRSWYES PTFRKDCEDL WQEIKPFYEQ LHAYVRRKLQ KKYPQIAFPK EGHIPAHLLG NMWAQSWENI EYLLRPAPDL PSMDITEELV KQNYTALKLF QLSDTFFKSL GLIQMPQPFW EKSMIEKPAD RDVVCHASAW DFYNRKDFRI KQCTVVDMHW FMTTHHEMGH IEYYLHYKDQ PISFRSGANP GFHEAIADIA SLSVATPEYM QSVSLLPNFT DDPNGDLNFL MNQALTKVAF LPFGYLIDQW RWDVFSGDTP RPKYNSKWWH NRCKYQGVYP PVIRSEQDFD AGSKFHVPNN TPYIRYFVAH IIQFQFHEAL CKAANNSRPL HRCNIANSKE AGKKLAELMK SGSSIPWPKV LENLTGSEKM SAKSLMAYYK PLIDWPEKRK PRAENWMGGK MSSWIV
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Subcellular Location
Secreted, extracellular space.
Protein Families
Peptidase M2 family
Tissue Specificity
Epithelial cells of the midgut.

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