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Recombinant Thermofilum pendens DNA ligase 1 (lig1), partial

Recombinant Thermofilum pendens DNA ligase 1 (lig1), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

lig1

Uniprot NO.

A1RXA6

Alternative Names

lig1; Tpen_0427; DNA ligase 1; EC 6.5.1.1; Polydeoxyribonucleotide synthase [ATP] 1

Species

Thermofilum pendens (strain DSM 2475 / Hrk 5)

Source

Yeast

Expression Region

1-531

Target Protein Sequence

MALFRELVEA AEAAGRVSGR KEKVRILSEF LGRLSPEEAS IAARFLAGHV FPEYDNRELG VGYSLVREAL KVLDQKPLFL VEPQPPAITE VYRLLERIAG VSGEGSREKK LKLLEGLFSR LSRKEVEYLL RILFGEVRIG ASTGLLLEAI SRLSGVPYGD VLHAYMVLSD VGDVAFKALE SPAALGKVDV SLFHPVKPML ADMAYNVDEL FQEHGSPLHL EYKYDGLRVQ IHMGRGKVRV FSRRLSDITE YVPDVVERAV EGLHVEEAVV DGEAVAVIGG APVPFQELLR RVRRKNERED FLKSLPFELH LFDVIYLNGK SLVREPYSTR SRLLREIVVS EEILAKKTVA YTRQEALEFY ESAVRSGNEG VMSKRHSSVY KPGIRGSDWL KLKSFDTIDC VIIAAEWGHG RRSGWLSDYH LGVYDEESGR FLSVGKTFKG LSDAEFEEMT KRLLQLKVRE EGYVVYVKPE IVVEVDYSEI QRSKRYPSGF ALRFARIRRI RFDKSPYEVT TLRELRERYL RSIRAKRWSP Q
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.