Recombinant Takifugu rubripes Noggin (nog)

Code
MSDS
Size Pls inquire
Source
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Product Details

Purity
>85% (SDS-PAGE)
Target Names
nog
Uniprot NO.
Species
Takifugu rubripes (Japanese pufferfish) (Fugu rubripes)
Source
Yeast
Expression Region
27-223
Target Protein Sequence
QPYY LLRPIPSDSL PIVELKEDPG PVFDPKERDL NETELKSVLG DFDSRFLSVL PPAEDGHAGN DELDDFDAQR WGGALPKEIR AVDFDAPQLG KKHKPSKKLK RRLQQWLWAY SFCPLAHAWT DLGSRFWPRF VRAGSCLSKR SCSVPEGMTC KPATSTHLTI LRWRCVQRKV GLKCAWIPMQ YPVITDCKCS CSG
Protein Length
Full Length of Mature Protein
Tag Info
N-terminal His-tagged/Tag-Free
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Description

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Target Background

Function
Inhibitor of bone morphogenetic proteins (BMP) signaling.
Subcellular Location
Secreted.
Protein Families
Noggin family
Database Links
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