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Recombinant Takifugu rubripes Leptin (lep)

Code
MSDS
MSDS
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Source
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Product Details

Purity
>85% (SDS-PAGE)
Target Names
lep
Uniprot NO.
Species
Takifugu rubripes (Japanese pufferfish) (Fugu rubripes)
Source
Yeast
Expression Region
27-152
Target Protein Sequence
MDVE KMKSKVTWKA QGLVARIDKH FPDRGLRFDT DKVEGSTSVV ASLESYNNLI SDRFGGVSQI KTEISSLAGY LNHWREGNCQ EQQPKVWPRR NIFNHTVSLE ALMRVREFLK LLQKNVDLLE RC
Protein Length
Full Length of Mature Protein
Tag Info
N-terminal His-tagged/Tag-Free
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Description

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Target Background

Function
May function as part of a signaling pathway that acts to regulate the size of the body fat depot.
Gene References into Functions
  1. Identification of cDNA coding for leptin. PMID:15808904

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Subcellular Location
Secreted.
Protein Families
Leptin family
Tissue Specificity
Expressed mostly in the liver.
Database Links

UNIGENE: Tru.3499

KEGG: tru:548631

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Related pathways
Jak-STAT signaling pathwayAdipocytokine signaling pathwayAMPK signalingCell markers
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