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Recombinant Streptomyces coelicolor GTP pyrophosphokinase (relA), partial

Recombinant Streptomyces coelicolor GTP pyrophosphokinase (relA), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Customer Reviews and Q&A
Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

relA

Uniprot NO.

P52560

Species

Streptomyces coelicolor (strain ATCC BAA-471 / A3(2) / M145)

Source

Yeast

Expression Region

1-847

Target Protein Sequence

MPDEAQPLTA AKPESASASA AKPAPSAPQA KNDTHGPIQH APAAPVDKPA EQQPRPKPLP AERPQNAPVV RAPAGQPARS GSSNRVRARL ARLGVQRANP YNPVLEPLLR IVRGNDPKIE TSTLRQIERA YQVAERWHRG QKRKSGDPYI THPLAVTTIL AELGMDPATL MAGLLHDTVE DTEYGLEDLR RDFGDVVTLL VDGVTKLDKV KFGEAAQAET VRKMVVAMAK DPRVLVIKLA DRLHNMRTMR YLKREKQEKK ARETLEIYAP LAHRLGMNTI KWELEDLAFA ILYPKMYDEI VRLVAERAPK RDEYLAVVTD EVQQDLRAAR IKATVTGRPK HYYSVYQKMI VRGRDFAEIY DLVGIRVLVD TVRDCYAALG TVHARWNPVP GRFKDYIAMP KFNMYQSLHT TVIGPGGKPV ELQIRTFDMH RRAEYGIAAH WKYKQEAVAG ASKVRTDAPK SSGKSKDDHL NDMAWLRQLL DWQKETEDPG EFLESLRFDL SRNEVFVFTP KGDVIALPAG ATPVDFAYAV HTEVGHRTIG ARVNGRLVPL ESTLDNGDLV EVFTSKAAGA GPSRDWLGFV KSPRARNKIR AWFSKERRDE AIEQGKDAIV RAMRKQNLPI QRILTGDSLV TLAHEMRYSD ISALYAAIGE GHVSAPNIVQ KLVQALGGEE AATEEIDESV PPSRGRGRKR RANADPGVVV KGVEDVWVKL ARCCTPVPGD PIIGFVTRGS GVSVHRSDCV NVDSLSREPE RILEVEWAPT QSSVFLVAIQ VEALDRSRLL SDVTRVLSDQ HVNILSAAVQ TSRDRVATSR FTFEMGDPKH LGHVLKAVRG VEGVYDVYRV TSARRPS
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

■ Customer Reviews

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Target Background

Function(From Uniprot)

In eubacteria ppGpp (guanosine 3'-diphosphate 5'-diphosphate) is a mediator of the stringent response that coordinates a variety of cellular activities in response to changes in nutritional abundance. This enzyme catalyzes the formation of pppGpp which is then hydrolyzed to form ppGpp. PppGpp could play an essential role in triggering antibiotic production under some nutritional conditions.

Protein Families

RelA/SpoT family

Database Links

KEGG: sco:SCO1513

STRING: 100226.SCO1513

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