Recombinant Streptococcus sp. Streptokinase G (skg)

Product Details

Purity
>85% (SDS-PAGE)
Target Names
skg
Uniprot NO.
Species
Streptococcus sp. (strain 19909)
Source
Yeast
Expression Region
27-440
Target Protein Sequence
IAGP EWLLDRPSVN NSQLVVSVAG TVEGTNQDIS LKFFEIDLTS RPAHGGKTEQ GLSPKSKLFA TDSGAMPHKL EKADLLKAIQ EQLIANVHSN DDYFEVIDFA SDATITDRNG KVYFADKDGS VTLPIQPVQE FLLKGHVRVR PYKEKPVQNQ AKSVDVEYTV QFTPLNPDDD FRPALKDTKL LKTLAIGDTI TSQELLAQAQ SILNKNHPGY TIYERDSSIV THDNDIFRTI LPMDQEFTYH VKNREQAYRI NKKSGLNEEI NNTDLISEKY YVLKKGEKPY DPFDRSHLKL FTIKYVDVNT NELLKSEQLL TASERNLDFR DLYDPRDKAK LLYNNLDAFG IMDYTLTGKV EDNHDDTNRI ITVYMGKRPE GENASYHLAY DKDRYTEEER EVYSYLRYTG TPIPDNPNDK
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Full Length of Mature Protein
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
This protein is not a protease, but it activates plasminogen by complexing with it. As a potential virulence factor, it is thought to prevent the formation of effective fibrin barriers around the site of infection, thereby contributing to the invasiveness of the cells.
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