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Recombinant Staphylococcus aureus Pyrroline-5-carboxylate reductase (proC)

Code
MSDS
MSDS
Size Pls inquire
Source
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Product Details

Purity
>85% (SDS-PAGE)
Target Names
proC
Uniprot NO.
Species
Staphylococcus aureus (strain MRSA252)
Source
Yeast
Expression Region
1-271
Target Protein Sequence
MKLVFYGAGN MAQAIFTGII NSSNLDANDI YLTNKSNEQA LKAFAEKLGV NYSYDDATLL KDADYVFLGT KPHDFDALAT RIKPHITKDN CFISIMAGIP IDYIKQQLEC QNPVARIMPN TNAQVGHSVT GISFSNNFDP KSKDEINDLV KAFGSVIEVS EDHLHQVTAI TGSGPAFLYH VFEQYVKAGT KLGLEKEQVE ESIRNLIIGT SKMIERSDLS MAQLRKNITS KGGTTQAGLD TLSQYDLVSI FEDCLNAAVD RSIELSNIED Q
Protein Length
full length protein
Tag Info
N-terminal His-tagged/Tag-Free
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Description

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Target Background

Function
Catalyzes the reduction of 1-pyrroline-5-carboxylate (PCA) to L-proline.
Subcellular Location
Cytoplasm.
Protein Families
Pyrroline-5-carboxylate reductase family
Database Links

KEGG: sar:SAR1579

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Related pathways
Complement and coagulation cascades
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