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Recombinant Schizosaccharomyces pombe Phenylalanine--tRNA ligase alpha subunit (SPAC3G9.06)

Recombinant Schizosaccharomyces pombe Phenylalanine--tRNA ligase alpha subunit (SPAC3G9.06)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

frs2

Uniprot NO.

O42870

Alternative Names

frs2; SPAC3G9.06; Phenylalanine--tRNA ligase alpha subunit; EC 6.1.1.20; Phenylalanyl-tRNA synthetase alpha subunit; PheRS

Species

Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)

Source

Yeast

Expression Region

1-499

Target Protein Sequence

MSKLEALQVF LLEKLNEKNE IPNTSHLEFD GKKLGPQEAQ SAILSLAAKN MIEFSRHEIE IYNLTAEGEN ICANGSHEAK VYNEICASMS GLNIGELKKK LGNSAGIGQG RAFKLGWIKK DGDKLVKNTD SITDETPKVL SEIKEHGTIS DSKTLTDLKK RKLVERNKIM YFSLRKGPNF SLQIEKLNTD LTAEMITSRS WESAKFKSYN FAAEGIPPAG GCLHPLMKVR EEFRKFFFEL GFEEMPTNNF VESGFWNFDA LFVPQQHSAR DAQDTFFLKV PASTDKLPDP EYVARVKATH ENGGETKGIG YRAPFSLEET RKLVLRTHTT AVSANMLYKL AQNGFHPAKY FSIDRVFRNE TVDATHLAEF HQVEGVICDR NITLGDLIGF LEVFFGKMNV KNLRFKPAYN PYTEPSLEVF SYHEKLGKWV EVGNSGMFRP EMLEPMGLPK DVRCLGFGLS LERPTMIKYG VADIRQLIGP KVNLDLIEAS PAVRLDKEE
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.