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Recombinant Schizosaccharomyces pombe Na (+)/H (+) antiporter, partial

Recombinant Schizosaccharomyces pombe Na (+)/H (+) antiporter, partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

sod2

Uniprot NO.

P36606

Alternative Names

sod2; SPAC977.10; Na(+)/H(+) antiporter

Species

Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)

Source

Yeast

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

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Target Background

Function(From Uniprot)

Sodium export from cell, takes up external protons in exchange for internal sodium ions. Involved in regulation of pH.

Gene References into Functions

Structure and function of an Na(+)/H(+) antiporter has been described. (Review) PMID:29219228
results demonstrate that cysteines in the Sod2 protein can be changed to serine residues resulting in an expressed, functional protein PMID:24104454
TM IV of Sod2 is critical to transport and may be involved in cation binding or conformational changes of the protein. PMID:23836910
Role of nine polar, membrane associated amino acids in the ability of the protein to confer salt tolerance. The mutation P146A did not convey salt tolerance nearly as effectively as the wild type and did not extrude Na(+) as well as the wild type. PMID:19171118