Recombinant Schizosaccharomyces pombe Glucosidase 2 subunit alpha (gls2), partial

Product Details

Abbreviation
gls2
Purity
>85% (SDS-PAGE)
Target Names
gls2
Uniprot NO.
Species
Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)
Source
Yeast
Expression Region
26-923
Target Protein Sequence
AFRHQ FKTAEQDGFA RRNRDLAKFQ KENLNWNGLF QLNSISYNSG VVSGVFEQQS ENGENQHLFP FSISFLKNDV VRFQMDEKSR LEGTVEYEKN ILTKRRFDAS TELGFNERAE VYGKDAHLLE QTSTSLTIRY GSHGRFTVIV TFSPFKVEFQ RDGEPQVVLN ERHLLNMEYY RPKSSRTPEQ EANGMWDETF DNFHDSKPKG PESVGLDIKF VDYGNVYGVP EHTSSLSLKE TNNSDAGYTE PYRLYNVDLF EYEVDSPMSQ YGAIPFMQAH KPNSDVAVFW SNAAATWIDV EKESGPSPHS QSTSTHWYSE SGTLDLFIFL GPKASDVYES YSALVGRPLL PPLFSIGYHQ CRWNYVSEED VLNVDAKFDE VDMPYDTIWL DIEYASKRRY FTWDKATFPN PKAMLEKLDS KSRKLIVILD PHIKNDPNYF VSKELIDYNY AVKDKSGVDN YNADCWPGNS VWVDFFNPEA QAWWGSLYEF DRFESDKNLW IWNDMNEPSV FRGPETSMHR DAIHYGGWEH RDIHNIYGHK CINGTYNGLI KRGEGAVRPF ILTRSFFAGT SALAANWIGD TMTTWEHLRG SIPTVLTNGI SGMAFSGADV AGFFGNPDAE LFVRWYETAI FYPFFRAHAH IDTKRREPWL YGEPYTSLVR ELLRIRYRLL PTWYTAFYNS HTHGFPILYP QFLMHPEDEE GFAIDDQFYV GDSGLLVKPV THPSIDKITI YLADDEVYFD LHDHTEYAGK GHQVVPAPLG RVPVLLRGGN ILITRERIRR AAELTRNDPF TLTIAVSKIG KNASGFLYLD DGVTFNYKKG EYLIRHFSYE NGILTMKDSH SNPPVSPKYS SSQKHLKVER INIYGEQTRK SIKIRKIIDS EVTEWDVSVD DSGCIRNPQL FLV
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

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Target Background

Function(From Uniprot)
Catalytic subunit of glucosidase 2, which cleaves sequentially the 2 innermost alpha-1,3-linked glucose residues from the Glc(2)Man(9)GlcNAc(2) oligosaccharide precursor of immature glycoproteins.
Gene References into Functions
  1. Substrate recognition of the catalytic alpha-subunit of glucosidase II from Schizosaccharomyces pombe has been described. PMID:28471318
  2. This study reports a 1.6 A resolution crystal structure of the mannose 6-phosphate receptor (MPR) homology domain (MRH) domain of glucosidase II beta bound to mannose. PMID:26062005
  3. Glucosidase II and N-glycan mannose content regulate the half-lives of monoglucosylated species in vivo PMID:21471007

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Subcellular Location
Endoplasmic reticulum.
Protein Families
Glycosyl hydrolase 31 family
Database Links
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No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
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