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Recombinant Schizosaccharomyces pombe Exportin-1 (xpo1), partial

Recombinant Schizosaccharomyces pombe Exportin-1 (xpo1), partial

Code
MSDS	MSDS Datasheet
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Source
Conjugate
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

xpo1

Uniprot NO.

P14068

Alternative Names

xpo1; caf2; crm1; SPAC1805.17; SPAC1B2.01; Exportin-1; Caffeine resistance protein 2; Chromosome region maintenance protein 1

Species

Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)

Source

Yeast

Expression Region

1-1078

Target Protein Sequence

MEGILAFDRE LDVALLDRVV QTFYQGVGAE QQQAQQVLTQ FQAHPDAWSQ AYSILEKSEY PQTKYIALSV LDKLITTRWK MLPKEQRLGI RNYIVAVMIK NSSDETVLQQ QKTFLNKLDL TLVQILKQEW PHNWPNFIPE IVQASKTNLS LCENNMIVLR LLSEEIFDYS AEQMTQLKTK NLKNQMCGEF AEIFQLCSQI LERAQKPSLI KATLGTLLRF LNWIPLGYIF ETNIVELITN RFLNVPDFRN VTIECLTEIA SLTSQPQYND KFVTMFNLVM TSVNSMLPLQ TDFREAYEES STNEQDFIQN LALFLCAFFS SHLRPLENPE NQEVLLNAHS YLLNISRINE REIFKICLEY WSKLVAQLYE EMQQIPMSEM NPLLNLSSPT SLISSNPNML ANLPLRKHIY KDILSTLRLV MIENMVKPEE VLIVENDEGE IVREFVKETD TITLYKSMRE VLVYLTHLDV VDTEIVMTEK LARIVVGTEW SWQNLNTLCW AIGSISGAMN EEMEKRFLVN VIKDLLGLCE MKRGKDNKAV VASNIMYVVG QYPRFLKAHW KFLKTVVNKL FEFMHEYHEG VQDMACDTFI KIAQKCRRHF VAQQLGETEP FINEIIRNLA KTTEDLTPQQ THTFYEACGY MISAQPQKHL QERLIFDLMA LPNQAWENIV AQAAQNAQVL GDPQTVKILA NVLKTNVAAC TSIGSGFYPQ IAKNYVDMLG LYKAVSGLIS EVVAAQGNIA TKTPHVRGLR TIKKEILKLV DAYISRAEDL ELVGNTLIPA LFEAVLLDYL QNVPDARDAE VLNLITTIVN QLSELLTDKI PLVLDAVFGC TLEMISKDFS EYPEHRAAFF QLLRAINLNC FPALLNIPAP QFKLVINSIV WSFKHVSRDI QETGLNILLE LINNMASMGP DVSNAFFQTY YISLLQDILY VLTDSDHKSG FKLQSLILAR LFYLVESNQI TVPLYDPSQF PQEMNNQLFL RQYIMNLLVT AFPHLQPIQI QEFVQTVLAL NQDSIKFKLA LRDFLIQLKE FGGDNAELYL EEKEQELAAQ QKAQLEKAMT VPGMIKPVDM PTMEEEEL
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.