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Recombinant Schizosaccharomyces pombe DNA mismatch repair protein msh6 (msh6), partial

Recombinant Schizosaccharomyces pombe DNA mismatch repair protein msh6 (msh6), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

msh6

Uniprot NO.

O74502

Species

Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)

Source

Yeast

Expression Region

1-1254

Target Protein Sequence

MSVGNVGKQR EKTKDSSAKT KQKTLFGFFS KIPNVKQEKS DSTLSSSSNH DSNHDTPADV DNSSNVNKNS SSPERELPTS PSHHANTEID SSSSMLPPPS SDPFSSPLSS SLHRSSPKRP HDSLGEESPG KLLRTSVKQE PDSEEEIDSP TKKKSFKSLD TSIFQAEDQF RHPVSSKLEN SELSEVDKPF IASRRSRKPV SYAESDEDED FDDAPTKGSR HKRIVSDDES DDYVEPDHIS EASSEASLPI DEVESMDEDV DGYSDHSVSV AAPIPKKESR KESSNSLYES YRLGSQIASP SPSVSGSASP TKSNKNGVLN REEKRRQRME AFKKENNERY EWLLDVRDAD QNRVGDPNYD PRTLYIPPSA WATFKPFEKQ FWKIKKDLMD TVVFFQKGKF YELYENDAAI GHQVFSLKLT DRVNMKMVGI PEASFDYWAS QFIAKGYRIA RVDQLETALG KEIKDRQRTQ KEEKVVQRGL TQVLTSGTLV DEAMLTSDLS TYCMAIKESL QSDNEEPSFG ICFIDTSTGG FHMCEFTDDI HRTKLDTLLT QVRPKELILE KSKISQKSIR AIKYCVSSSS IWNFIKPYTE FWDNERVERE IIAGDYFKNG LEGAPKILKS YLSEKPLAIS AFGALFWYLR QLKLDKDMCS MGNFDEYDAS QQSTSLLMNG QTLKNLEIFS NSFDGGSEGT LFHLLCRCVT PFGKRLFHTW LCHPLRSGTA INARLDVVEL IADNPVIRDT IWGFLHKLPD LERLISRVHA GRSKPADFVR VLEGFQRINS AFDQLREEFM EVAEGTLLGE IIQSAPNMKE ELEAWTRAFN WQKASEEGVF EPEIGFEAEY DTSQKYQSEL KNELYALLEQ YKKQLRCSSL NFKNIGKEVY QVEVPSDVKV PVNWCKMSGT KKTNRYYNDE LRKKIKKLLE AEELHLAIMS RMQEKFYIRF DSNYEQWLAL IKYTASIDCF FSLSQAAAAL GEPYCRPEII EQKDGHLYFE ELRHPCINAS AASTFVPNDV VLGGESPNMI VLTGPNMAGK STLLRQVCIA VIMAQLGCWV PAKRASITPM TSIYTRLGAN DDIMSARSTF MVELSETKKI LDECGPKSLV ILDELGRGTS TYDGHAIAYA VLHHLVSNIG CLGFFSTHYQ SLCVDFMHHR QVRLMQMAAA VDEKIRRVTF LYKLEDGICP KSYGMNVASM AGLPEKVIDA AEEKASELEQ ASASFINASD DIALMSDFLQ VLRISKSIEP LTAVNIPLIL DSFE
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.