Recombinant Schizosaccharomyces pombe DNA mismatch repair protein msh2 (msh2), partial

Product Details

Purity
>85% (SDS-PAGE)
Target Names
msh2
Uniprot NO.
Species
Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)
Source
Yeast
Expression Region
1-982
Target Protein Sequence
MSSRNASIAN ERTDEARMFN FYEKMPKDTN TVRVFDRGEF YVAIGEDASF VAQNAYHTTS VLKHHNVSNT SYCNLSPSLF IKFAEDVLSN LAKRVEIWGA NSAKTGFELL KQASPGNMQM LEDLLVSENY QESTAISDSS VSSVLLAVTT RVKQDQRIIG VAFIDPILKK LGVSEFVDSD AYTNFEALIV QVGAKECIIS QSGHESTNGN SAVSINTAEI NRLRNIIEGC GALVTTIRSS EFSARDVELE LSKVLDSPVT HALVPELGLQ LAMASCNALL RYLGPALLNP DMEDDRENTS RKLHLYHHNL EQYMRLDIAA VRSLNLLPPP NGNAHKTMSL YGLLNHCRTA MGARNLRRWI VQPLLDAKSI ERRHDLVSAL VEDAEARQLL LDDDHLLRSI PDIPKLCRRL TRGSASLEDV VRIYQMAKAL PKIVTVLDSL TSEHKDLVDK VYTNVLNNHC KNLEKLIELV ETTIDLEALD SHQYIIRAEF DEELLDLRQR LDELQHSIFE EHKRVGSDLH QDTEKKLHLE QHHLYGWCLR LTRTEAGCLR GRSSHYTELS TQKNGVYFTT KRLHSLNNSY MDHQKSYRYH QNGLAREVIK IAATYGPPLE AIGQVIAHLD VILSFAHAST VAVIPYVRPN IVDSSIAQEK HGQSSNILDI VSLEDTPNFE EIRRTLENNH CARLYLKQAR HPCLEAQDDV KFIPNDVNLE HGSSELLIIT GPNMGGKSTY IRQVGVITVM AQIGCPVPCE VADLDIIDAI LARVGASDSQ LKGISTFMAE MLETATILRA ATPRSLIIID ELGRGTSTTD GFGLAWAITE HIVTQIGCFC LFATHYHEMT KLSEEITTVK NLHVTAYVGD SESKDVALLY NVCEGASDRS FGIHVAKLAH FPPKIIEMAS NKAAELEAED SGAQGDTQEV KSKKEGMAIV RDIMRQWRSN VKPEMTQQQM MDQFQKVIGS FAQQINSNNW LQSRVSTNEV SS
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
Store at -20°C, for extended storage, conserve at -20°C or -80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

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 Customer Reviews

Target Background

Function(From Uniprot)
Involved in post-replicative DNA-mismatch repair. Binds to mismatch-containing DNA. Required for correct termination of copy synthesis during mating-type switching. Also required for proper chromosome organization during meiosis.
Subcellular Location
Nucleus.
Protein Families
DNA mismatch repair MutS family
Database Links
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