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Recombinant Schizosaccharomyces pombe Adenylate cyclase activation protein git1 (git1), partial

Recombinant Schizosaccharomyces pombe Adenylate cyclase activation protein git1 (git1), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

git1

Purity

>85% (SDS-PAGE)

Target Names

git1

Uniprot NO.

Q9P7K5

Species

Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)

Source

Yeast

Expression Region

1-1098

Target Protein Sequence

MGFTSVEPPD FFDWTARAIF LLSTLRSRRN AKQIERENAL LDQIKELLSI AIIQCHERNI PSIDLPPSFF NYVCEQLPRH PFAKIASSYI DTHTLFFQIS ISSFLCRFSN CSEDEIRLFK QHQSLDSFLL SLFDLLCSHH FSVEFTSISL IIKSSQWLFY TLSDYAHESL TGVEADITTK FLSTLADTWP EFEEQCTLSK HLFLLGDFSL ISYVKVLCGV FNIPNYNAFI LSVEDLLPEN ISFAAVADFQ LSKYRAINDN SVLRSDDFSS KAVFDKYVER ECYYSENAIS KIFQNYPDLA VLFEELQYAE GNNDLLSAIL NTNKYTLRPD DCAPYFYRLM DLCLRYCYSQ SNEIGTNVLW SMTTSFINIW RIHPGTCCCV VLSIYWPYLE DKLLKFSDLG DIFEYFFSLI HDCDYAIWSV HDEHQFSELL AFYHRRALND LVEELGSCPR SSDSCRAILD ILNNYIFSCP LFLVTPEELE EQYTDFFKKL KEKYGEFFQN LLKKELTGKP ESDLEGLRLV GVQLQATYEN LKSNFSARIF NQLSVHSFFA EATCHLFLEK LPTITKTYVY SNCKEIPDHI LEMINALYQQ TRALVACTGY LSSDYPKIYE AFSGTFVYRN LSLIIDKGLA NVLQTVLRES FIPKRSRFYS DSTKMILAPL QDCYDFLQKI DWPSSKDANR FYLHLGKLSE NYIHYYVDSM YALFIYSTDI PLKAEPLVPD LPVKQLKEKA SHFKRHSGDP NFLKLYRESF TLINTVSLVS GWLKMLHQRI DYKILTEKVM HFKDMEVPSA TVIISIKMAH LLVTPKAPYS FSVLLQDPES EFCVHTRDVY DELVPNWKET YQMEITNVKR FKLIIYQRNI HTGLETVYGH ATLEVDPDKL KQGHGKDVWL DITNKGQILI GLRVLLKRET PNYYCFAQME YLTVTEVKML NVLMISLSKF IRNSLRNSGL MDFVRYLDGD ENDNAEAETK EKMDELQARC EKEQQSLLAE LDDFFYWIYV NLLPKPLFYL LSRLWFGLLE TFRDILVPPV TDSTLRRIPL NKRELKMVYS WLQLFYDFFR NFQDIAPFDF LNTDEYKSVM AIKDYYFVKS KDVKRVSS
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.