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Recombinant Scheffersomyces stipitis Autophagy-related protein 13 (ATG13), partial

Recombinant Scheffersomyces stipitis Autophagy-related protein 13 (ATG13), partial

Code
MSDS	MSDS Datasheet
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Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

ATG13

Uniprot NO.

A3LQY1

Species

Scheffersomyces stipitis (strain ATCC 58785 / CBS 6054 / NBRC 10063 / NRRL Y-11545) (Yeast) (Pichia stipitis)

Source

Yeast

Expression Region

1-779

Target Protein Sequence

MASQDISYQY KSQQEHYPNE KISDSYVQKQ NSKLTQVIQQ CFSKAVKIII QSRTVPPAAA SPLLNPALHD DSASGNKINR WFNLHIQNSQ DLPKDDLKLW KSNHLQSMPP MIIETYLDLR QLTSSQTIVL NDDNGNPWAV AKSGGKKQEV VLERWLIEFD HTDASGSIVD ELPLIYKQAI ILFRSIYGFA RLMPAFKLKK RLLINKSSTK LNKLTIGNKI LDGKQPISSK GRIGLSKTII PRQMLTTDSH MSQKHFQPIQ TSLGTLKISI AYRNHCDFCI HDNEEVLSTH FISMDSTPLT ESGHGHTKAN NTSMSVSPCS SGHPALREGS PTKRGTPPTA IQPFKVGSIS NSPPPASHTP NSGYGGSLER RISITSNRST SNASLFAMLR NPRSSTSSTH TTSNIPIAPS SSSNSTNATN MNNMSYPRSI SSSHGSNMQH DDSMFSNPDS TTNTPRFSSS FGSRASRRYS NTSVRQSTPV AASTLTGGSP LSGLYIDDDI SEFVRSIDSK ADLRFSNSYT AHNSGEPKNN MGSPSGGDAL NKFQMMKSHH QQLGDSVNAS LILQHNNAVS GSGSGFGVSN SRHSSTSRKS SHSIRSPSPS MSGLYDVVPG SYGRSERRSS SGAGVPGQLS LPSGGGLAAH SPSATEPTSA ATITPRETNF NFSNASFLRS ASKLSATPVT STTTAHATIH SVTGMATSPS LYQRTKVGSS IHYENVFEDD DDDEMVMKKP VVTSSGRDEE QLQHKQMKVV SIEKDAGANN FDDDDLLFTM SDMNLTKSS
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

■ Customer Reviews

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Target Background

Function(From Uniprot)

Activates the ATG1 kinase in a nutritional condition dependent manner through the TOR pathway, leading to autophagy. Also involved in cytoplasm to vacuole transport (Cvt) and more specifically in Cvt vesicle formation. Seems to play a role in the switching machinery regulating the conversion between the Cvt pathway and autophagy. Finally, ATG13 is also required for glycogen storage during stationary phase.

Subcellular Location

Cytoplasm. Preautophagosomal structure.

Protein Families

ATG13 family, Fungi subfamily

Database Links

KEGG: pic:PICST_83006

STRING: 322104.XP_001383323.2

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