Home
Product
Protein
Recombinant Proteins
Recombinant Salmo salar Hemoglobin subunit beta (hbb)

Recombinant Salmo salar Hemoglobin subunit beta (hbb)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
Have Questions?	Leave a Message or Start an on-line Chat

Product Details
Related Products
Customer Reviews and Q&A
Target Background

Product Details

Abbreviation

hbb

Purity

>85% (SDS-PAGE)

Target Names

hbb

Uniprot NO.

Q91473

Alternative Names

hbbHemoglobin subunit beta; Beta-globin; Hemoglobin beta chain

Species

Salmo salar (Atlantic salmon)

Source

Yeast

Expression Region

2-148

Target Protein Sequence

VDWTDAERS AIVGLWGKIS VDEIGPQALA RLLIVSPWTQ RHFSTFGNLS TPAAIMGNPA VAKHGKTVMH GLDRAVQNLD DIKNAYTALS VMHSEKLHVD PDNFRLLADC ITVCVAAKLG PTVFSADIQE AFQKFLAVVV SALGRQYH
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Full Length of Mature Protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.