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Recombinant Salinibacter ruber Peptidyl-tRNA hydrolase (pth)

Recombinant Salinibacter ruber Peptidyl-tRNA hydrolase (pth)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

pth

Purity

>85% (SDS-PAGE)

Target Names

pth

Uniprot NO.

Q2S4D2

Species

Salinibacter ruber (strain DSM 13855 / M31)

Source

Yeast

Expression Region

1-188

Target Protein Sequence

MSTPSLLAIG LGNPGAEYED TRHNVGHQVI DGLSGRLDIS LQHQSDALVG WGRYVDQKIG LAVPLTYMNR SGDAVAGLRA HYDLPIDRLL VIVDDLHLPV GTIRLRPTGS SGGHNGLAHV AQRLGTTEFS RLRVGIGNDF PEGRQSDYVL SPFTDEQRPA ARSAREDAED AVLTMARDDI DAAMNRFN
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.