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Recombinant Saccharum officinarum Caffeic acid 3-O-methyltransferase (COMT)

Recombinant Saccharum officinarum Caffeic acid 3-O-methyltransferase (COMT)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

COMT

Uniprot NO.

O82054

Alternative Names

COMT; Caffeic acid 3-O-methyltransferase; CAOMT; COMT; EC 2.1.1.68; S-adenosysl-L-methionine:caffeic acid 3-O-methyltransferase

Species

Saccharum officinarum (Sugarcane)

Source

Yeast

Expression Region

1-362

Target Protein Sequence

MGSTAEDVAA VADEEACMYA MQLASASILP MTLKNALELG LLEVLQAEAP AGKALAPEEV VARLPVAPTN PDAADMVDRM LRLLASYDVV KCQMEDKDGK YERRYSAAPV GKWLTPNEDG VSMAALTLMN QDKVLMESWY YLKDAVLDGG IPFNKAYGMT AFEYHGTDPR FNRVFNEGMK NHSVIITKKL LEFYTGFEGV STLVDVGGGI GATLHAITSH HPQIKGINFD LPHVISEAPP FPGVQHVGGD MFKSVPAGDA ILMKWILHDW SDAHCATLLK NCYDALPENG KVIIVECVLP VNTEAVPKAQ GVFHVDMIML AHNPGGRERY EREFHDLAKG AGFSGFKATY IYANAWAIEF IK
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

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Target Background

Function(From Uniprot)

Catalyzes the conversion of caffeic acid to ferulic acid and of 5-hydroxyferulic acid to sinapic acid. The resulting products may subsequently be converted to the corresponding alcohols that are incorporated into lignins.

Protein Families

Class I-like SAM-binding methyltransferase superfamily, Cation-independent O-methyltransferase family, COMT subfamily

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