Recombinant Saccharomyces cerevisiae virus L-BC Major capsid protein (gag), partial

Product Details

Abbreviation
gag
Purity
>85% (SDS-PAGE)
Target Names
gag
Uniprot NO.
Species
Saccharomyces cerevisiae virus L-BC (ScV-L-BC) (ScVLa)
Source
Yeast
Expression Region
1-697
Target Protein Sequence
MSSLLNSLLP EYFKPKTNLN INSSRVQYGF NARIDMQYED DSGTRKGSRP NAFMSNTVAF IGNYEGIIVD DIPILDGLRA DIFDTHGDLD MGLVEDALSK STMIRRNVPT YTAYASELLY KRNLTSLFYN MLRLYYIKKW GSIKYEKDAI FYDNGHACLL NRQLFPKSRD ASLESSLSLP EAEIAMLDPG LEFPEEDVPA ILWHGRVSSR ATCILGQACS EFAPLAPFSI AHYSPQLTRK LFVNAPAGIE PSSGRYTHED VKDAITILVS ANQAYTDFEA AYLMLAQTLV SPVPRTAEAS AWFINAGMVN MPTLSCANGY YPALTNVNPY HRLDTWKDTL NHWVAYPDML FYHSVAMIES CYVELGNVAR VSDSDAINKY TFTELSVQGR PVMNRGIIVD LTLVAMRTGR EISLPYPVSC GLTRTDALLQ GTEIHVPVVV KDIDMPQYYN AIDKDVIEGQ ETVIKVKQLP PAMYPIYTYG INTTEFYSDH FEDQVQVEMA PIDNGKAVFN DARKFSKFMS IMRMMGNDVT ATDLVTGRKV SNWADNSSGR FLYTDVKYEG QTAFLVDMDT VKARDHCWVS IVDPNGTMNL SYKMTNFRAA MFSRNKPLYM TGGSVRTIAT GNYRDAAERL RAMDETLRLK PFKITEKLDF RVAAYAIPSL SGSNMPSLHH QEQLQISEVD AEPINPIGED ELPPDIE
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Capsid protein self-assembles to form an icosahedral capsid with a T=2 symmetry, about 40 nm in diameter, and consisting of 60 capsid proteins asymmetric dimers. The capsid encapsulates the genomic dsRNA and the polymerase and remains intact following cell entry to protect the dsRNA from degradation and to prevent unfavorable antiviral responses in the host cell during all the replication cycle of the virus. Nascent transcripts are transcribed within the structural confines of the virion and are extruded into the cytoplasm.
Subcellular Location
Virion.
Protein Families
Totivirus major capsid protein family
Database Links

KEGG: vg:1403711

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