Recombinant Saccharomyces cerevisiae Serine/threonine-protein kinase PTK2/STK2 (PTK2), partial

Product Details

Purity
>85% (SDS-PAGE)
Target Names
PTK2
Uniprot NO.
Alternative Names
PTK2; STK2; YJR059W; J1725; Serine/threonine-protein kinase PTK2/STK2; EC 2.7.11.1
Species
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Source
Yeast
Expression Region
1-818
Target Protein Sequence
MAGNGKDKEV DKSPSVSTLK LLGKRLFNSS SHTDNSSLLL SAEQLGNGRS LRKRPTSPSI SGSGSGGNSP SSSAGARQRS ASLHRRKNNA SVGFSNGSVS SHKSSVALQD LIKHNNNPYL NSPSDILGTG TGIASTRDRD RAVLDREKEK ERARNKERNT HHAGLPQRSN SMASHHFPNE NIVYNPYGIS PNHARPDTAF ADTLNTNKEN DLSFYMHDGN SKIRMLPLPI ANPNDFLPED MKQYSVHLTD NFVFDTDNKP IGSGGSSEVR KVKSSYRQKD VYALKKLNMI YHESPEKFYK RCSKEFIIAK HLSHNVHITN TFYLLKVPTT TYTTRGWGFI MELGVKDLFQ LMERTGWKNV PFNEKYCLFK QVAQGIKFCH DNGIAHRDLK PENVLISKEG ICKLTDFGIS DWYHVIPHDY TSPVKTCQGM IGSPPYTPPE VMYFDAKKHY PEKFQKPYNP LAMDSYALGI MLITMINNII PFIDSCNTDA RFREFEVSYD NFINHQNPHF RDKGCHKPGP GSEYSLARNF KNTDATRIAW RLADPNPATR YTMDDLFNDP FFQQIETCVE PNDDDLVRVP ELRKSTSTND FSENSLDAPH DQEVIHTSNP FLKKETLTSK PRSMLEIAES PSLKQKSKVK DSAKTKTHDV GDEGGNESTK PKQQDKKENL KKDEVKNGDK DKVIEEATTT NVDSILEKPT PTSTKVEDNL SEDDSTMKEL KSMLNSTPTT PTHNGPTPLP AKAGTQLDKR MSDLSLKSET PASTKNFSAP NVSSSSNSLR SLGSPSVSSS KKKKVIHHHL DITNSVTNMS SVSAFISR
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Essential determinant for high-affinity spermidine transport. Required for the activation of the plasma membrane proton pump PMA1 via phosphorylation of 'Ser-899'.
Subcellular Location
Nucleus. Cytoplasm.
Protein Families
Protein kinase superfamily, Ser/Thr protein kinase family
Database Links

KEGG: sce:YJR059W

STRING: 4932.YJR059W

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