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Recombinant Saccharomyces cerevisiae Protein SHC1 (SHC1), partial

Recombinant Saccharomyces cerevisiae Protein SHC1 (SHC1), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

SHC1

Uniprot NO.

A6ZR53

Alternative Names

SHC1; SCY_1600; Protein SHC1; Sporulation-specific homolog of CSD4

Species

Saccharomyces cerevisiae (strain YJM789) (Baker's yeast)

Source

Yeast

Expression Region

1-512

Target Protein Sequence

MSMTICSNTP GAYPEIGAYN EVDKQLESSG FSSDSSLILN KPEVRQYWSS VSSHISRSGD VFTNDKEKIS SSIGEDAMDI DASPSLIEKY NSFPTRKILP EQDEFENDVE DDASSSLKEK SQGSCEIEIA SEISSEILNG TSADGNSEFH DFAEPPPSQN ESVALSFSQS NDLDFLNNPS GSGSSNDINR STSSISLPRH VSLDFNVYNS LCLTNEVTAS ESHNVAKFHL GKENKKSLLP RWKTIEMYGE VVKKTQDIYS NFQYAQYILR VGLDTEKLHE LVKELEDESN SFTVDSLKEY LVNDAKVILK KLSAVGYPDA QYLLGDAYSS GVFGKIKNRR AFLLFSAAAK RLHIESVYRT AICYECGLGV TRNAPKAVNF LTFAATKNHP AAMYKLGVYS YHGLMGLPDD ILTKMDGYRW LRRATSMASS FVCGAPFELA NIYMTGYKDL IISDPDYAMA LYEKAAALGH TESARILEDA RRSGGFVSRG HPPSAQKYHK TSHEAVAAKK LI
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.