Home
Product
Protein
Recombinant Proteins
Recombinant Saccharomyces cerevisiae Protein HES1 (HES1)

Recombinant Saccharomyces cerevisiae Protein HES1 (HES1)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
Have Questions?	Leave a Message or Start an on-line Chat

Product Details
Related Products
Customer Reviews and Q&A
Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

HES1

Uniprot NO.

P35843

Alternative Names

HES1; OSH5; YOR237W; O5234Protein HES1; Oxysterol-binding protein homolog 5

Species

Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)

Source

Yeast

Expression Region

1-434

Target Protein Sequence

MSQHASSSSW TSFLKSISSF NGDLSSLSAP PFILSPTSLT EFSQYWAEHP ALFLEPSLID GENYKDHCPF DPNVESKEVA QMLAVVRWFI STLRSQYCSR SESMGSEKKP LNPFLGEVFV GKWKNDEHPE FGETVLLSEQ VSHHPPMTAF SIFNEKNDVS VQGYNQIKTG FTKTLTLTVK PYGHVILKIK DETYLITTPP LHIEGILVAS PFVELGGRSF IQSSNGMLCV IEFSGRGYFT GKKNSFKARI YRSPQEHSHK ENALYLISGQ WSGVSTIIKK DSQVSHQFYD SSETPTEHLL VKPIEEQHPL ESRRAWKDVA EAIRQGNISM IKKTKEELEN KQRALREQER VKGVEWQRRW FKQVDYMNEN TSNDVEKASE DDAFRKLASK LQLSVKNVPS GTLIGGKDDK KDVSTALHWR FDKNLWMREN EITI
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.