Recombinant Ricinus communis Phospholipase D alpha 1 (PLD1), partial

Product Details

Abbreviation
PLD1
Purity
>85% (SDS-PAGE)
Target Names
PLD1
Uniprot NO.
Species
Ricinus communis (Castor bean)
Source
Yeast
Expression Region
31-808
Target Protein Sequence
KLVENIEETV GFGKGVSKLY ATIDLEKARV GRTRILENEQ SNPRWYESFH VYCAHQASNV IFTVKDDNPI GATLIGRAYV PVEELLDGEE IDRWVEILDE DKNPVHSGSK IHVKLQYFEV TKDRNWGQGI RSSKYPGVPY TYFSQRQGCK VSLYQDAHIP DKFVPQIPLA GGNYYEPHRC WEDVFDAITN AKHLIYITGW SVYTEISLIR DSRRPKPGGD ITLGELLKKK ASEGVRVLML VWDDRTSVGL LKKDGLMATH DEETEHFFQN TDVHCVLCPR NPDDGGSFVQ DLQISTMFTH HQKIVVVDSA MPNGDSQRRR IVSFVGGLDL CDGRYDSPFH SLFRTLDSAH HDDFHQPNFA GASIEKGGPR EPWHDIHSRL EGPIAWDVLF NFEQRWRKQG GKDLLIQLRE LEDVIIPPSP VMYPDDFEAW NVQLFRSIDG GAAFGFPETP EDAPEAGLVS GKDNIIDRSI QDAYIHAIRR AKNFIYIENQ YFLGSSFGWS PDGIKPEDIN ALHLIPKELS LKILSKIAAG ERFTVYIVVP MWPEGIPESA SVQAILDWQK RTMEMMYKDI VQALKANGII EDPRNYLTFF CLGNREVKKS GEYEPAEKPE PDTDYIRAQE ARRFMIYVHT KMMIVDDEYI IIGSANINQR SMDGARDSEI AMGAYQPHHL STRQPARGQI HGFRMSLWYE HLGMLDESFL NPESEECVRK VNQMAEKYWD LYSSETLEHD LPGHLLRYPI GVASEGDVTE LPGTEFFPDT KARVLGAKSD YLPPILTT
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Hydrolyzes glycerol-phospholipids at the terminal phosphodiesteric bond. Plays an important role in various cellular processes, including phytohormone action, vesicular trafficking, secretion, cytoskeletal arrangement, meiosis, tumor promotion, pathogenesis, membrane deterioration and senescence.
Subcellular Location
Cytoplasm. Membrane; Peripheral membrane protein. Vacuole. Endoplasmic reticulum. Plastid. Cell membrane.
Protein Families
Phospholipase D family, C2-PLD subfamily
Tissue Specificity
Expression is higher in radicle than in endosperm.
Database Links

KEGG: rcu:8282326

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