Recombinant Rhodopirellula baltica Transcription termination factor Rho (rho), partial

Product Details

Abbreviation
rho
Purity
>85% (SDS-PAGE)
Target Names
rho
Uniprot NO.
Alternative Names
rho; RB4997; Transcription termination factor Rho; EC 3.6.4.-; ATP-dependent helicase Rho
Species
Rhodopirellula baltica (strain DSM 10527 / NCIMB 13988 / SH1)
Source
Yeast
Expression Region
1-514
Target Protein Sequence
MHPSRMALIR PPLFSSYRFG SLLMEPSSTP GPARNARRSN RRMRHPDKDV DKRVRELDAE RDPLSLPEEI VSEVTRAGGR VGIPAKDQSP KQALNINDLQ KLEHDELLAL AETEGLQEIA ALPRQELVFR LLKARMSANG LMYGEGTLEI LPDGFGFLRS AQYHYLSCPD DIYVSPSQIR RFGLHTGSHV AGQIRPPKEN ERYFALLRIE AINHADPMQR QRQKPFDDLT PLHPRTRIVT EHDSQELSTR VVDLFTPIGF GQRGLIVSPP RAGKTMLMQS LARGVLNNYP DAYVVVLLID ERPEEVTDME REIQSPQCEV ISSTFDEPPA RHIQVAQMVV EKAKRMVESG TDVVIFLDSI TRLARAFNSD SDSATGKLLT GGLDAGAMQK PKSIFGSARK VEEGGSLTIL ATALVDTGSR MDDVIFEEFK GTGNLEIVLD QDLVARRVWP AIDLTRSGTR REEMLLDQEE HRRIETLRRD LAEHSPVDSM TELIKRMRKT QNNAEFLMSV HPQD
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Facilitates transcription termination by a mechanism that involves Rho binding to the nascent RNA, activation of Rho's RNA-dependent ATPase activity, and release of the mRNA from the DNA template.
Protein Families
Rho family
Database Links

KEGG: rba:RB4997

STRING: 243090.RB4997

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