Recombinant Rhodobacter sphaeroides Malyl-CoA lyase (mcl1)

Product Details

Purity
>85% (SDS-PAGE)
Target Names
mcl1
Uniprot NO.
Species
Rhodobacter sphaeroides (strain KD131 / KCTC 12085)
Source
Yeast
Expression Region
2-318
Target Protein Sequence
SFRLQPAPP ARPNRCQLFG PGSRPALFEK MAASAADVIN LDLEDSVAPD DKAQARANII EAINGLDWGR KYLSVRINGL DTPFWYRDVV DLLEQAGDRL DQIMIPKVGC AADVYAVDAL VTAIERAKGR TKPLSFEVII ESAAGIAHVE EIAASSPRLQ AMSLGAADFA ASMGMQTTGI GGTQENYYML HDGQKHWSDP WHWAQAAIVA ACRTHGILPV DGPFGDFSDD EGFRAQARRS ATLGMVGKWA IHPKQVALAN EVFTPSETAV TEAREILAAM DAAKARGEGA TVYKGRLVDI ASIKQAEVIV RQAEMISA
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Full Length of Mature Protein
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Involved in the ethylmalonyl-CoA pathway for acetate assimilation. Catalyzes the reversible condensation of glyoxylate and acetyl-CoA to L-malyl-CoA and the reversible condensation of glyoxylate and propionyl-CoA to yield beta-methylmalyl-CoA.
Protein Families
HpcH/HpaI aldolase family
Database Links
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Address
No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
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