Recombinant Rhodobacter sphaeroides Anaerobic magnesium-protoporphyrin IX monomethyl ester [oxidative] cyclase (bchE), partial

Product Details

Abbreviation
bchE
Purity
>85% (SDS-PAGE)
Target Names
bchE
Uniprot NO.
Species
Rhodobacter sphaeroides (strain ATCC 17023 / 2.4.1 / NCIB 8253 / DSM 158)
Source
Yeast
Expression Region
1-612
Target Protein Sequence
MRIVFVHPNY HSGGAEIAGS WPPAWVAYLC GALKKAGYTD YHFIDAMTDY VSHEKLAEKL RELQPDIVAT TAITPSIYVA EETLKVAMEV VPNALRVLGG IHATFMFRQV LEEAPWIDVI VRGEGEEVLV NLVKAYEADN FAETRRQVKG LAFLDGDEIV STAAAPTIRD VDSIDPDWGI INWKNYIYEP LGVRVAIPNM ARGCPFTCSF CSQWKFWRDY RVRDPKKVVD EIEKLVNEHG VGFFILADEE PTINRKKFIE FCEEMIARGL PDKVKWGINT RVTDVKRDKE LLKFYRKAGL VHISLGTEAA AQLKLDVFNK ETTVAENKEA IRLLREADIF TEAQFIVGLD NETKETLEET YRMAWDWQPD LANWSMYTPW PFTPLFQELR DQVEVFDYSK YNFVTPIMKP KALTRGELLD GVMNNYRRFY MKKALFHYPW RGTGFRRRYL LGCLKAFLKA GVGRTFYDLG KAGYWGPQSK DKVDFHFDET RKIGNAQMAD WEASADRAAK AAERREALRV QGKARAEERN AAKAEAAPIL TAGGGGCGGH ADGSDCGCGG KKQQQVDEFH VPMACGGGRQ QMAEDEFAMP MACGGGKQQM EEAEERLVRP AE
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Involved in the tetrapyrrole biosynthetic pathways leading to chlorophyll and bacteriochlorophyll (BChl). Catalyzes the anaerobic formation of the isocyclic ring (E-ring) in Mg-protoporphyrin monomethyl ester (MPE) to yield protochlorophyllide a (PChlide a) via a six-electron oxidation and the formation of an oxo group at position C13 using oxygen from a water molecule.
Protein Families
BchE family
Database Links
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