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Recombinant Rhodobacter capsulatus Malyl-CoA lyase (mcl1)

Recombinant Rhodobacter capsulatus Malyl-CoA lyase (mcl1)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

mcl1

Uniprot NO.

B6E2X2

Species

Rhodobacter capsulatus (Rhodopseudomonas capsulata)

Source

Yeast

Expression Region

2-318

Target Protein Sequence

SFRTQPPAP ARLNRCQLFG PGSRPAIFEK MAQSAADVIN LDLEDSVAPD DKPQARRNII EASHNIDWGN KYLSVRINGL DTPFWYRDVV ELLEDGSERI DQIMIPKVGC AADVYAVDAL VTAIEAAKGR KKRISLEVII ESAAGIAHVE EIAAASPRLQ AMSLGAADFA ASMGMATTGI GGTQENYYML HAGVKHWSDP WHWAQAAIVA ACRTHGILPV DGPFGDFSDD EGFRAQALRS ATLGMVGKWA IHPKQVALAN EVFTPSDAAV AEAREILAAM EKAKAEGAGA TVYKGRLVDI ASIRQAEVIV RQAEMAKV
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Full Length of Mature Protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

■ Customer Reviews

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Target Background

Function(From Uniprot)

Involved in the ethylmalonyl-CoA pathway for acetate assimilation. Catalyzes the reversible condensation of glyoxylate and acetyl-CoA to L-malyl-CoA and the reversible condensation of glyoxylate and propionyl-CoA to beta-methylmalyl-CoA.

Protein Families

HpcH/HpaI aldolase family

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