Recombinant Rat Protein OS-9 (Os9)

Product Details

Abbreviation
Os9
Purity
>85% (SDS-PAGE)
Target Names
Os9
Uniprot NO.
Alternative Names
Os9; Protein OS-9
Species
Rattus norvegicus (Rat)
Source
Yeast
Expression Region
31-666
Target Protein Sequence
LNLEELSEMR YGIQILPLPV MGGQSQASDV VVVSSKYKQR YECRLPAGAI HFQREREEET PAYQGPGIPE LLSPMRDAPC LLKTKDWWTY EFCYGRHIQQ YHMEDSEIKG DVLYLGYYQS AFNWDDETAK ASKQHRLKRY HSQTYGNGSK CDLNGKPREA EVRFLCDEGA GISGDYIDRV DEPFSCSYVL SIRTSRLCPH PLLRPPASAA PQAILCHPAL QPDEYMAYLQ RQAESKQHEE KVTEEVQDTD HQVWSGSKAA GAPPKKEDVS PTKEDKESEF WKMLQEPEEQ ATGTEEAQAG EQDLNHEAAA DPAPAPPTDF QNNVQVKLIR SPADLIRLIE ELKGAEKGKP SVRQEQPGDD TTEAPQREAE AKGKGGEPRG LVEEEDGDEE EEDEDEDEQQ LLGEFEKELE GMLLPSDRER LRSEVKAGME RELENIIQET EKELDPEGLR KESEREQAIL ALTSTLDKLI KRLQESQSPE LVQKYKKRRV VPQKPPPSPH PTEEEPEHRV RVRVTKLRHG GPNQDLTVLE MNRENPQLKQ IEGLVTEVLE REGLTAEGKI EIKIVRPGAE GKEEDTRWLT DEDTRNLKEI FFNILVQGAE EANKERQRQS ELESNYRRVW GSPGGEDTGD LDEFDF
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Full Length of Mature Protein
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Lectin which functions in endoplasmic reticulum (ER) quality control and ER-associated degradation (ERAD). May bind terminally misfolded non-glycosylated proteins as well as improperly folded glycoproteins, retain them in the ER, and possibly transfer them to the ubiquitination machinery and promote their degradation. Possible targets include TRPV4.
Gene References into Functions
  1. characterized alternatively spliced form and found that only the non-spliced form binds to meprin beta, suggesting the possible mechanism of the regulation of OS-9 function. PMID:12093806

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Subcellular Location
Endoplasmic reticulum lumen.
Protein Families
OS-9 family
Database Links
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No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
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