Recombinant Rat Procollagen-lysine,2-oxoglutarate 5-dioxygenase 2 (Plod2)

Product Details

Abbreviation
Plod2
Purity
>85% (SDS-PAGE)
Target Names
Plod2
Uniprot NO.
Alternative Names
Plod2; Procollagen-lysine,2-oxoglutarate 5-dioxygenase 2; EC 1.14.11.4; Lysyl hydroxylase 2; LH2
Species
Rattus norvegicus (Rat)
Source
Yeast
Expression Region
26-737
Target Protein Sequence
VAEET PSRIPADKLL VITVATKEND GFHRFMNSAK YFNYTVKVLG QGQEWRGGDG MNSIGGGQKV RLMKEAMEHY AGQDDLVILF TECFDVIFAG GPEELLKKFQ KTNHKIVFAA DALLWPDKRL ADKYPGVHIG KRYLNSGGFI GYAPYISRLV QQWNLQDNDD DQLFYTKVYI DPLKREALNI TLDHRCKIFQ ALNGATDEVV LKFENGKSRV KNTFYETLPV AINGNGPSKI LLNYFGNYVP NSWTQENGCA LCDFDASDLS TVDVYPKVTL GVFIEQPTPF QPRFLDLLLT LDYPKEALRL FVHNKEVYHE KDIKAFVDKA KHDISSIKIV GPEENLSQAE ARNMGMDFCR QDEKCDYYFS VDADVVLTNP RTLKILIEQN RKIIAPLVTR HGKLWSNFWG ALSPDGYYAR SEDYVDIVQG NRVGIWNVPY MANVYLIQGK TLRSEMSERN YFVRDKLDPD MSLCRNARDM GVFMYISNRH EFGRLISTAN YNTSHLNNDL WQIFENPVDW KEKYINRDYS KIFTENIVEQ PCPDVFWFPI FSERACDELV EEMEHYGKWS GGKHHDSRIS GGYENVPTDD IHMKQIDLEN VWLHFIREFI APVTLKVFAG YYTKGFALLN FVVKYSPERQ RSLRPHHDAS TFTINIALNN VGEDFQGGGC KFLRYNCSIE SPRKGWSFMH PGRLTHLHEG LPVKNGTRYI AVSFIDP
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Full Length of Mature Protein
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Forms hydroxylysine residues in -Xaa-Lys-Gly- sequences in collagens. These hydroxylysines serve as sites of attachment for carbohydrate units and are essential for the stability of the intermolecular collagen cross-links.
Subcellular Location
Rough endoplasmic reticulum membrane; Peripheral membrane protein; Lumenal side.
Database Links
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Address
No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
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