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Recombinant Rat NLR family member X1 (Nlrx1), partial

Recombinant Rat NLR family member X1 (Nlrx1), partial

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MSDS	MSDS Datasheet
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Source
Conjugate
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Target Background

Product Details

Abbreviation

Nlrx1

Purity

>85% (SDS-PAGE)

Target Names

Nlrx1

Uniprot NO.

Q5FVQ8

Alternative Names

Nlrx1; NLR family member X1

Species

Rattus norvegicus (Rat)

Source

Yeast

Expression Region

85-973

Target Protein Sequence

TEWFSR LPREERQFGP TFALDTVHVD PVIRESTPDD LLRPSTELAT GHQRTQAELP PLALSQLFDP DACGRRVQTV VLYGTVGTGK STLVRKMVLD WCYGRLPAFE LLIPFSCEDL SSLGSTPASL CQLVTQRYTP LKEVLPLMNA AGSRLLFVLH GLERLNLDFR LAGTGLCSDP EEPGAPAAIM VNLLRKYMLP EASILVTTRP SAIGRIPSKY VGRYGEICGF SDTNLQKLYF QLRLNQPDCG YGAGGTGVSV TPAQRDNLIQ MLSRNLEGHH QIAAACFLPS YCWLVCATLH FLHAPTSAGQ TLTSIYTSFL RLNFNGETLD STDPSNLSLM SYAARTMGKL AYEGVSSRKT YFSEEDVRGC LEAGIKTEEE FQLLQIFRRD ALRFFLAPCV EPGHLGTFVF TVPAMQEYLA ALYIVLGLRK TALQRVGKEV FEFVGRVGED VSLVLGIVAK LLPLRILPLL FNLLKVVPRV FGRMVSKSRE AVAQAMVLEM FREEDYYNDD VLDQMGASIL GVEGPRRHPD EPPEDEVFEL FPMFMSGLLS AHNRAVLAQL GCPIKNLDAL ENAQAIKKKL GKMGRQVLPP SELLDHLFFH YEFQNQRFSA EVLGSLRQLN LAGVRMTPLK CTVVASVLGS GRHPLDEVNL ASCQLDPAGL HTLMPVLLRA RKLGLQLNNL GPEACRDLRD LLLHDQCQIT TLRLSNNPLT AAGVGVLMDG LAGNTSVTHL SLLHTDLGDE GLELLAAQLD RNKQLQELNV AYNGAGDTVA LALAKAARKH PSLELLHLYF NELSSEGRQV LRDLGGSGEG GARVVASLTE GTAVSEYWSV ILSEVQRNLN SWDPVRVQRH LKLLLRDLED SRGATLNPWR KAQLLRVESE VKTLLEQLGG SGH
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.